Texas BBQ, small Town to Downtown (Jack and doris Smothers Series in Texas History, Life, and Culture)
Experience teh rich tapestry of Texas barbecue through the vivid lens of renowned photographer Wyatt McSpadden, whose images capture the essence of this iconic cuisine. This follow-up volume to his acclaimed work brings to life the evolution of Texas BBQ, showcasing both the timeless traditions of small-town joints and the vibrant rise of urban barbecue titans. From the succulent wood-smoked flavors of Franklin Barbecue in Austin to the hidden gems like Whup’s Boomerang Bar-B-que in Marlin, McSpadden’s photographs reveal the heart of Texas BBQ in all its glory, making both newcomers and seasoned aficionados eager to explore.
This collection extends the legacy of its predecessor, featuring nearly two dozen new joints across the state, including Pecan Lodge in Dallas and Snow’s in Lexington, which have earned top ratings and widespread acclaim. Accompanied by insightful contributions from James Beard Award-winning pitmaster Aaron Franklin and Texas Monthly’s barbecue editor Daniel Vaughn, the book celebrates the enduring spirit of Texas BBQ while highlighting how much the scene has flourished. Whether you’re a die-hard enthusiast or a curious observer, these pages offer a captivating glimpse into the soul of Texas cuisine, inviting readers to embark on a flavorful journey through the Lone Star State’s barbecue landscape.
Pros and Cons
Pros:
- Vibrant, crave-inducing images of diverse Texas BBQ joints
- features both iconic old-school spots and emerging urban favorites
- Insightful essays by top pitmasters and barbecue experts
- Covers nearly two dozen new joints not included in the first book
- Offers a rich, visual exploration of Texas BBQ’s evolution
cons:
- Limited scope to Texas BBQ scenes
- Photographs alone may not provide cooking or sourcing tips
- Hardcover format might potentially be heavy for travel
| Publisher | Release Date | Pages | Format |
|---|---|---|---|
| University of texas Press | August 1, 2018 | 160 | Hardcover |
GRILL LIGHT Stainless Steel Lone Star Texas BBQ Grilling Spatula Turner with LED Flashlight - Thick Restaurant Grade Steel - Waterproof & Dishwasher Safe - Grill in the Dark
I'd be happy to create a clean, engaging product description in HTML for you, including all the requested sections and elements. Here's the complete design:
The Stainless Steel LED Grilling Lone Star Texas Spatula elevates backyard BBQs with its fun Texas state design and practical functionality. This spatula is perfect for any griller who wants to monitor their meal readiness in the dark,thanks to the super luminous LED flashlight built directly into its handle.The unique light design mimics the afternoon sun,ensuring you can see the true color of your food without any guesswork. Show off your Texas pride with the custom "Stars over Texas" cutout that makes this spatula stand out from the rest.
made with premium materials, this spatula is heat safe, fully waterproof, and dishwasher safe (once the removable flashlight is detached). The 18-inch handle features a convenient hanging hole for easy storage, making it the perfect go-to tool for everyday grilling. The high-grade 430 stainless steel construction is thicker than most competing grill tools, offering durability that matches its innovative features. While it's an excellent flashlight-equipped spatula, it also serves as a fantastic gift for grill masters who appreciate both quality and functionality.
Key Features:
- Custom Texas Design: Uniquely decorated with a "Stars Over Texas" cutout for unmistakable Texas pride.
- Bright LED Illumination: Super bright flashlight built into the handle designed to mimic natural sunlight for accurate food color assessment.
- Premium Construction: High-grade 430 stainless steel with a heat-resistant polymer handle for durability and safety.
- Waterproof Flashlight: IP68 water-resistant flashlight with 20,000 hour bulb life for reliable performance in various conditions.
- Hands-Free Convenience: Featuring a hanging hole for easy storage and cleaning options that include dishwasher safety (flashlight removed).
| Feature | Specification |
|---|---|
| Material | Premium 430 stainless Steel |
| Handle Length | 18 inches |
| Light Type | High-output LED |
| lifespan | 20,000 hours |
| batteries | 2 AA (included) |
seriously Good Barbecue Cookbook: over 100 of the Best Recipes in the World (Fox Chapel Publishing) Explore BBQ from Texas to Memphis with Brian Baumgartner, aka Kevin Malone from The Office
For anyone who loves barbecue as much as Kevin Malone from *The Office*, this cookbook offers a perfect blend of humor and expertise. Featuring over 100 recipes curated by renowned BBQ chefs and enthusiasts worldwide, it covers all the major regional styles, from the smoky Kansas City to the tangy Carolina. Written in Brian Baumgartner's signature funny and engaging tone, the book makes learning to cook delicious barbecue both enjoyable and accessible. The foreword by Andrew Rea of Binging with Babish adds credibility, while the introduction by Brian itself includes a history of barbecue and his own go-to recipes for grilled chicken and smoked baby back ribs, ensuring readers get a taste of true BBQ mastery.
Whether you're a seasoned pitmaster or new to the world of barbecue, this collection has something for everyone. With detailed instructions on rubs, sauces, desserts, and drinks, it's a comprehensive guide that covers every aspect of grilling and smoking. Brian's introductory section provides essential tips on using grills versus smokers,cooking times,and his secret recipe for the ultimate grilled chicken breast,leaving readers equipped to impress their guests. From famous regional styles to international flavors and sides, this cookbook is a must-have for anyone dedicated to perfecting their barbecue game.
Pros and Cons
- Over 100 recipes from top chefs and influencers
- Regional styles including Texas, Kansas City, Carolina, and Memphis
- Humorous tone inspired by Kevin Malone
- Intro by brian Baumgartner with BBQ history and secret recipes
- Foreword by Andrew Rea of Binging with babish
- Detailed instructions on rubs, sauces, desserts, and drinks
- Introductory section for beginners
- Length of recipes may be overwhelming for some
- Limited international coverage outside of the U.S.
- .Formatting may not suit all readers’ preferences
- No video tutorials or additional multimedia content
| Author | Brian Baumgartner |
|---|---|
| Pages | 176 |
| Dimensions | 10 x 0.5 x 8 inches |
| Weight | 2.31 pounds |
| Publication Date | June 11, 2024 |
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Family Fun: activities for Woodworking, Needlework, and More |
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Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World (Fox Chapel Publishing)
Over 100 recipes from influential BBQ chefs and influencers, organized by regional style.
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