Award Winning Slow Smoked Baby Back BBQ Ribs
Indulge in finger-licking-good ribs without the lengthy preparations with our premium baby back ribs. Perfectly crafted for those who appreciate authentic memphis Style BBQ, these ribs are a culinary revelation that food enthusiasts like Rachael Ray and Whoopi Goldberg have championed for their fall-off-the-bone tenderness. Each 4-pound package contains two generous 2-pound racks, providing enough for four hearty meals, each accompanied by a bottle of tangy Memphis BBQ sauce that elevates the flavor experience.
Pig of the Month BBQ boasts a meticulous cooking process that begins with premium organic pork ribs, which are thoroughly marinated with our proprietary BBQ rub for 48 hours to develop their distinctive flavor. Subsequently, they undergo a slow-cooking process in our signature barbecue sauce for an additional 4 hours, resulting in a product that's both melt-in-your-mouth tender and delightfully crusty at the edges. When they arrive at your doorstep, they're already fully cooked but conveniently packaged in a cooler with dry ice, ensuring they're in prime condition for you to simply reheat and serve. The experience of serving these remarkable ribs to your family or guests will make you appear as though you've dedicated hours to preparing them, without any of the actual labor.
Benefits and considerations
- Flavorful, tender baby back ribs with minimal preparation
- Authentic Memphis Style BBQ taste developed through a 48-hour dry rub and 4-hour slow cooking
- Premium organic, hormone-free, grass-fed pork
- No corn syrup, gluten, soy, dairy, egg, MSG, peanuts, additives or preservatives
- Convenient shipping in a dry ice-cooled package
- Each 2-pound rack serves 2 people
- Includes a complimentary bottle of Memphis BBQ sauce
- chefs like Michael Symon have called them the "best ribs they've ever eaten"
- Cooks can impress guests without hours of labor
- gift option for those who appreciate thoughtful food presentation
| feature | Details |
|---|---|
| Package Size | 4 lbs total (2 racks × 2 lbs each) |
| Servings | Enough for 4 people |
| Cooking Method | Slow-smoked for 4 hours after 48-hour dry rub |
| Meat Type | premium organic pork baby back ribs |
| Grass-fed, all-natural, hormone-free |
Prime Rib. Easily Master the Art of Cooking a Rib Roast: everything you need to Know About Selecting, Preparing and Cooking a Standing Rib Roast
Unlock the secret to perfect prime rib with confidence, nonetheless of your cooking experience. This guide walks you through every step, from selecting the right cut—whether bone-in or boneless, fresh or frozen—to having your butcher prepare it flawlessly. You'll learn simple seasoning techniques and a unique roasting method that ensures your standing rib roast is cooked to absolute perfection, tender and flavorful. Whether you prefer your meat rare, medium rare, medium, or well done, the instructions are clear and easy to follow, making even your first尝试 rewarding and stress-free.
don't just take our word for it; see what others have experienced firsthand. Readers rave abouta method that delivers restaurant-quality results in their own kitchens, turning dauntingProjects intoFeasts fit for any occasion. With detailed guidance on cuts, preparation, and cooking, you'll feel empowered to tackle larger roasts without hesitation. Ready to impress your family or guests? Let's get started and make your next rib roast thebest yet.
| Feature | Details |
|---|---|
| Preparation | Step-by-step butcher guidance included. |
| Seasoning | Simple, proprietary mixtures for flavor. |
| Cooking | Adjustable techniques for rare to well done. |
| Target Audience | Cooks of all levels, Meat lovers. |
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Discover the transformative power of smoke in your kitchen with this thorough guide, designed for everyone from beginners to seasoned cooks. Master the art of smoking with detailed, step-by-step instructions that walk you through choosing the right equipment, selecting the perfect fuels, and unlocking the secrets of various woods. Whether you're hot-smoking a rack of ribs, cold-smoking a salmon fillet, or even experimenting with unconventional fuels like tea and hay for unique flavors, this book offers actionable advice. The included 100 recipes are more than just dishes—they’re game-changers, from smoked Nachos and Chinatown Spareribs to smoked Salmon and a innovative Smoked Bacon-Bourbon Apple crisp. Packed with full-color photos and expert tips from renowned chefs, it’s your ultimate companion for creating smoked foods that leave a lasting impression.
What sets this guide apart is its versatility and depth. Learn to turn your existing grill into a smoking machine, dive into essential techniques, and explore cultural origins behind each recipe.Steven Raichlen’s hands-on approach ensures that both novices and experts find valuable insights. Whether you’re aiming for kitchen mastery or simply looking to enhance your grilling repertoire, this book covers it all. With endorsements from top chefs like aaron Franklin and Tom Colicchio, it’s no wonder raichlen is celebrated as a culinary visionary. Ready to elevate your meals? This book is your go-to resource for turning ordinary ingredients into extraordinary-smoked creations.
Pros and Cons
- Pros: Comprehensive guide for all skill levels, 100+ innovative recipes, detailed equipment and technique advice, high-quality photos, authoritative endorsements, covers diverse smoking methods.
- Cons: May require additional equipment for some techniques, advanced techniques might be overwhelming for absolute beginners, some recipes are time-intensive.
| Feature | Details |
|---|---|
| Page Count | 336 |
| Author | Steven Raichlen |
| Format | Paperback |
| Publication Date | May 10, 2016 |
| Product | Key Features | Pros | Cons |
|---|---|---|---|
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Barbecue Bible |
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Unlock Your Potential
Prime Rib. Easily Master the Art of Cooking a Rib Roast: Everything You need to Know About Selecting, Preparing and Cooking a Standing Rib Roast.
Step-by-step guidance for selecting, preparing, and cooking the perfect standing rib roast.
Project Smoke: Seven steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ... (Steven Raichlen Barbecue Bible Cookbooks)
Complete guide to mastering smoking techniques with 100+ recipes from appetizers to desserts.
Award Winning Slow Smoked Baby back BBQ Ribs
Expert tips for crafting tender,flavorful slow-smoked baby back ribs.
Smoked: America's Great BBQ & Ribs
Essential techniques and recipes for authentic BBQ and ribs across America.
The BBQ Blueprint Cookbook: the Definitive, No-nonsense BBQ and Grilling Cookbook for Beginners and Experts Alike!
Beginner-friendly yet comprehensive guide to BBQ and grilling skills.
- Pros:
- Cons: